2011: JOB POSTING for FENTON FARMS GOLF CLUB

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1. GOLF INSTRUCTOR WANTED -   Must have at least 3 years teaching experience and be good with children. Applicants with these qualifications should e-mail their resumes directly to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

2. PRO-SHOP SALES - Education Requirements: Preferred to be in pursuit of a Degree in (PGM) Professional Golf Management. Experience: Two seasons of experience working at a golf course or have sports retail sales experience. Strong knowledge of Microsoft Word & Excel, Fore Reservations tee-time software is required. Must have golf knowledge, strong typing skill. The core qualities we are searching for are strong, people skills, organizational skills and sales/goal oriented.
Job description: Open or close pro-shop daily, retail sales and book telephone tee times. Check in and collect payment from golfers, keep golf shop clean, wash and stage golf carts. Keep inventory stocked and looking fresh. Compensation: $7.40 per hour

3. GOLF CART/ Driving Range attendant - Education Requirements: High school diploma or in pursuit of High School Diploma, must be at least 16 years old with a drivers license and a work permit. Experience: Must have solid knowledge of the game of golf. MUST HAVE A SOLID WORK ETHIC.
Telephone etiquette, people skills and organizational skills.
Job description: Wash and maintain the golf cart fleet. Sweep and clean the clubhouse and the outdoor grounds. Pick and clean the driving range and the range golf balls. Assist in bussing tables and cleaning up in the kitchen when needed. Compensation: $7.40

4. WEEKDAY - Bar/ food service opener (usually Monday- Thursday)
Education Requirements: High School diploma. Experience: Must be at least 18 years old to serve alcohol in the state of Michigan. Prior restaurant experience & knowledge Micro-Sale POS system is a plus. Must be T.I.P.S certified or will agree to get T.I.P.S. certified within 30 days of being hired. Must have solid cash handling skills, good math skills and excellent personal hygiene. Honest, friendly and outgoing are qualities that are desired.
JOB Description: This person will work in all facets of the food and beverage operation. Responsibilities include (but not limited) to: Daily opening of the bar/ foodservice area, preparing sandwiches, soup & salads, serving guests, cleaning of bar, kitchen and serving tables/ stations. Stocking & Re-stocking of Beer, Beverage and food items. Working cash register and closing out sales at end of shift. This position accepts Gratuity, which must be reported. Compensation $ 5.00 per hour plus tips.

5. WEEKEND - Bar/ food service opener (usually Friday - Saturday - Sunday)
Education Requirements: High School diploma. Experience: Must be at least 18 years old to serve alcohol in the state of Michigan. Prior restaurant experience & knowledge Micro-Sale POS system is a plus. Must be T.I.P.S certified or will agree to get T.I.P.S. certified within 30 days of being hired. Must have solid cash handling skills, good math skills and excellent personal hygiene. Honest, friendly and outgoing are qualities that are desired.
JOB Description: This person will work in all facets of the food and beverage operation. Responsibilities include (but not limited) to: Daily opening of the bar/ foodservice area, preparing sandwiches, soup & salads, serving guests, cleaning of bar, kitchen and serving tables/ stations. Stocking & Re-stocking of Beer, Beverage and food items. Working cash register and closing out sales at end of shift. This position accepts Gratuity, which must be reported. Compensation $ 5.00 per hour plus tips.

6. WEEKEND- Bar/ food service CLOSER (usually - Saturday - Sunday- Monday)
Education Requirements: High School diploma. Experience: Must be at least 18 years old to serve alcohol in the state of Michigan. Prior restaurant experience & knowledge Micro-Sale POS system is a plus. Must be T.I.P.S certified or will agree to get T.I.P.S. certified within 30 days of being hired. Must have solid cash handling skills, good math skills and excellent personal hygiene. Honest, friendly and outgoing are qualities that are desired.
JOB Description: This person will work in all facets of the food and beverage operation. Responsibilities include (but not limited) to: Daily opening of the bar/ foodservice area, preparing sandwiches, soup & salads, serving guests, at bar and serving tables/ stations. Stocking & Re-stocking of Beer, Beverage and food items. Working cash register and closing out sales at end of shift. This position accepts Gratuity, which must be reported. Compensation $ 5.00 per hour plus tips.

7. WEEKEND / OUTING - OUTDOOR SERVER (Beverage cart) Sat & Sun.
Education Requirements: High School diploma. Experience: Must be at least 18 years old to serve alcohol in the state of Michigan. Prior restaurant experience & knowledge Micro-Sale POS system is a plus. Must be T.I.P.S certified or will agree to get T.I.P.S. certified within 30 days of being hired. Must have solid cash handling skills, good math skills and excellent personal hygiene. Honest, friendly and outgoing are qualities that are desired.
JOB Description: This person will work primarily on outdoor sales on the beverage cart. After all leagues members are finished golfing, this position then assists in all facets of the food and beverage operation. Responsibilities include (but not limited) to: Cleaning of the bar/ foodservice area, preparing sandwiches, soup & salads, serving guests, cleaning serving tables/ stations. Stocking & Re-stocking of Beer, Beverage and food items. This position accepts Gratuity, which must be reported. Compensation $ 4.00 per hour plus tips.

8. GRILL Chef / Cook. (PART - TIME)
Education Requirements: Degree or Pursuit of a Degree in (Culinary Arts Experience: Must have at least two years of current experience working as a chef/ cook or caterer. Must have or be willing to obtain “SAFE SERVE” Certification, inventory control & portion control experience is a must. Time management, cleaning & organizing skills are also important.
JOB Description: This position reports to the Director of Golf. This person will be solely responsible for the preparation of all Catering and short order food needs for the golf course while in season. Responsibilities include cleaning of kitchen, restaurant equipment, tracking food inventory levels, maintaining the deep fryers, ovens etc. Compensation: $10 per hour.

9.  RANGER/STARTER (Weekend - Weekday)
Job Description:  The ranger performs the role of “ON COURSE PLAYER ASSISTANCE” helping players to maintain pace of play, assisting players with questions etc.  Also, running the first tee, insuring golfers tee off on time and in an orderly fashion.  Compensation: $7.40 per hour.

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